Chew on This! is a public education program presented by guest speakers from around the region who explore various topics related to food and farming.
Believing in the importance of having people break bread together and to celebrate locally grown and/or seasonal food, each program also begins with a light supper.
Please visit our Events page to learn more information about specific programs.
2018 Chew on This! program topics*
Feb 13 – Love Your Farmer, Love Your Food
March 13 – Intro to Biodynamics – Ryan Herring
April 10 – Growing a Revolution: Bringing Our Soil Back to Life – David Montgomery
May 8 – The Wisdom of Weeds – Sherilyn Long
Sept 11 – Organic Cooking on a Budget – Brenda Doggett
Oct 9 – The Story of Chocolate – Savina Darzes
Nov 13 – The History of Spices – Spiceologist
* Program topics subject to change.
Thank you to Johnson Surveying for their generous support of this program.
Sponsorship Opportunities – If your business is interested in supporting this community offering, please contact Teri.