News

Inland NW Food Network

 

The Inland NW Food Network is participating in Idaho Gives. Idaho Gives is a statewide, 24-hour giving day that takes place online on May 4th. This is a day to celebrate the work of nonprofits and to benefit from the power of many. Look for more info coming your way soon!

Inland NW Food Network


A big thank you to Bargreen Ellingson Food Service Supply & Design for the fantastic deal they gave us on some knife sets for our cooking classes. The knives are a welcome improvement to our old set up (think thrift shop knives!) and arrived just in time for our upcoming Knife Skills class!

Video courtesy of Dan Ohmann

Upcoming Events 

April 27

Drink This! Tonics/Herbal Drinks

Inland NW Food Network

Tonics and herbal drinks are the perfect way to help your body transition through the changes of the seasons. Join master herbalist Barbara St. Dennis in learning about the role that plants play in supporting our health. Learn more.


May 3

Food for Thought Book Club

Inland NW Food NetworkContrary to popular thinking, fats may be just what your body needs to keep you happy and healthy! Investigative journalist Nina Teicholz challenges the wisdom of low-fat diets in her book “The Big Fat Surprise:Why Butter, Meat and Cheese Belong in a Healthy Diet”. Join us for a lively discussion about this controversial topic. Learn more.


Meet Your Farmer

Kelly Creek Farm

Inland NW Food Network
Katie Austin and Ray Williamson of Kelly Creek Farm in Pinehurst, Idaho specialize in artisanal cheeses, grass feed beef, grass fed lamb, and pork. Read more here.

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