We’re hiring! We are currently looking to hire a part time, seasonal Power of Produce (PoP) Club Coordinator. We are on the fast track to fill the position; please spread the word! Here’s the job description.
IMPORTANT UPDATE! We have rescheduled the April 23 One Dinner to May 7 due to personal reasons for the chef. We apologize for the inconvenience and appreciate your understanding. Reserve your place at the table for One Dinner with Chef Laurent Zirotti (Fleur de Sel) on May 7 featuring eggs.
Video courtesy of Dan Ohmann
Food for Thought Book Club Spokane
Join us for a lively discussion about David Montgomery’s most recent book “Growing a Revolution: Bringing Our Soil Back to Life.” Learn more.
Meet Your Farmer
Heron Pond Farms
Lorie Arnold and Shannon Meagher are transitioning their Spokane-based farm from making goat cheese to pork production. Read more.