The INWFN is pleased to announce that our One Dinner series is about to begin! The series of six dinners will be held over the course of the next year. Each dinner will be held on One night, prepared by One chef, featuring One ingredient. The featured ingredient will be incorporated into each of the 8 courses of the dinner. Chef Adam Hegsted will kick off the series showcasing winter squash grown by our local farmers; the meal will be accompanied with wine and local brews. Seating for the event is limited to 40 people, so reserve your ticket now!
INWFN Founder and Executive Director Teri McKenzie was the recipient of the One Person Can Make a Difference Award at the recent Provender Alliance conference in Hood River, Oregon. She was selected for the award for her efforts to grow our region’s food system through the Inland Northwest Food Network. The Alliance is a professional organization for those involved in the natural foods and beauty care industry.
Video courtesy of Dan Ohmann
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Food for Thought Book Club: My Organic Life
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Meet Your Farmer
Ace of Spades Farm
Alex Ekins and Amy Dolomont are growing an impressive array of produce on just 1/4 acre called Ace of Spades Farm just outside of Spokane, WA. Read more.