Inland NW Food Network

News

Inland Northwest Food Network

 

Ever heard of a scion? Scions are cuttings taken from a fruit tree to propagate them and preserve a particular variety. The INWFN is hosting our first annual Scion Exchange and Grafting Workshop in Spokane Valley on March 24.  Learn more.



Inland Northwest Food Network

Tickets are now available for our next One Dinner with Chef Laurent Zirotti (Fleur de Sel) on April 23 featuring eggs. Reserve your place at the table now!

Video courtesy of Dan Ohmann

Upcoming Events

 

March 3

Seed School in a Day

Inland NW Food Network

Want to learn more about how to save  seeds or why saving your own is even important? Join us for this fun and engaging workshop with seed savor extraordinaire Casey O’Leary. Learn more.



March 7

Food for Thought Book Club CdA

Inland Northwest Food Network

Join the conversation as we explore the trials and tribulations of  becoming an organic farmer as told by Forrest Pritchard in his book “Gaining Ground: a Story of Farmers Markets, Local Food, and Saving the Family Farm.” Learn more.



Meet Your Farmer

Bah Bah Blacktail

Inland NW Food NetworkTess Hahn is the owner of Bah Bah Blacktail Farm, a sheep farm located in Careywood, ID. She raises Katahdin sheep, a breed that is well suited to our climate and that supports her desire to farm sustainably.  Read more.

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