One Chef. One Night. One Ingredient.
One Dinner is a series of multi-course dinners that are being held over the course of the year to benefit the Inland Northwest Food Network. Each chef has selected a seasonal ingredient that will be used in each of the eight courses. In addition, regional wines and craft brews will be served. Each dinner will offer a unique dining experience and taste of place prepared by some of our region’s finest chefs using locally sourced, organic ingredients. Seating is limited; advanced ticket purchase required.
Chef Adam Hegsted. Nov 17, 2017. Winter Squash
Chef Tony Brown. Feb 1, 2018. Grains
Chef Laurent Zirotti. May 7, 2018. Eggs