One Chef. One Night. One Ingredient.
One Dinner is a series of multi-course dinners that are being held over the course of the year to benefit the Inland Northwest Food Network. Each chef has selected a seasonal ingredient that will be used in each of the eight courses. In addition, regional wines and craft brews will be served. Each dinner will offer a unique dining experience and taste of place prepared by some of our region’s finest chefs using locally sourced, organic ingredients. Seating is limited; advanced ticket purchase required.
Click here to reserve your tickets to our Feb 1 One Dinner (tickets for future dinners coming soon!).
Chef Adam Hegsted (Nov 17, 2017) – winter squash
Chef Tony Brown (Feb 1, 2018) – grains
Chef Laurent Zirotti (April 23, 2018) – eggs
Chef Jeremy Hansen (June 4, 2018) – TBA
Chef Travis Dickinson (Aug 19, 2018) – tomatoes
(one additional date in October TBA)