One Chef. One Night. One Ingredient.
One Dinner is a series of multi-course dinners that are being held over the course of the year to benefit the Inland Northwest Food Network. Each chef has selected a seasonal ingredient that will be used in each of the eight courses. In addition, regional wines and craft brews will be served. Each dinner will offer a unique dining experience and taste of place prepared by some of our region’s finest chefs using locally sourced, organic ingredients. Seating is limited; advanced ticket purchase required.
Chef Adam Hegsted. Nov 17, 2017. Winter Squash
Chef Tony Brown. Feb 1, 2018. Grains
Chef Laurent Zirotti. April 23, 2018. Eggs
Chef Jeremy Hansen. June 4, 2018. Chickory
Chef Travis Dickinson. Aug 19, 2018. Tomatoes
Chef David Blaine. Oct 8, 2018. Apples