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6:00 pm

Food for Thought Book Club Spokane – Salt, Sugar, Fat

November 26/6:00 pm - 8:00 pm
WSU Extension, Rm E, 222 North Havana
Spokane, WA 99202
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Don’t miss the chance to chew the fat about Michael Moss’s award-winning book “Salt, Sugar, Fat: How the Food Giants Hooked Us” at this month’s book club! “Every year, the average American eats thirty-three pounds of cheese and seventy pounds of sugar. Every day, we ingest 8,500 milligrams of salt, double the recommended amount, almost none of... Read more

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