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The Seasonal Kitchen – October

Oct 20 2016 /6:30 pm - 8:30 pm

INWFN_Season Kitchen logo

Artwork by Jaquith Travis

The Seasonal Kitchen: Cooking with the Bounty of the Region” is a year long series of cooking classes intended to teach people how to slow down and cook delicious, nutritious, locally grown seasonal foods.

In an attempt to reconnect people with the food and traditions from the past, each month’s theme will reflect the cultural practice of referring to the cycles of the moon based on seasonal offerings.

HUNTER’S MOON  – VENISON AND ELK

 

Come play with wild game. No longer reserved for the hardy out-door type, wild game is becoming available at many fine restaurants and grocers. From dry-rubbed grilled elk steak with chimichurri sauce to tequila venison green chili enchiladas, we will create game dishes which offer adventurous flavors and creative preparations.

Inland NW Food NetworkInstructor: Bill Rutherford has a long and illustrious career in the culinary arts world.  With humble beginnings as a dishwasher, he worked his way up the food chain, including serving as Sous Chef at both Kinland Cove and Cricket’s Restaurant and Oyster Bar. Eventually, he was hired as the Food Services Director at North Idaho College where he successfully grew the operation to new heights. Bill attended the Culinary Institute of America (CIA), and has two graduate degrees. Presently, he owns Rutherford Education Group, is the elementary school principal at Fernan STEM Academy, and writes a weekly column for the Coeur d’Alene Press called, “Food For Thought,” that focuses on food, gardening, psychology and education.

THIS CLASS IS FULL; SORRY, NO WALK-INS.

CLICK HERE FOR MORE INFO ABOUT THE SEASONAL KITCHEN COOKING SERIES.

 

Inland NW Food Network

 

This program is made possible by generous support from Pilgrims Market.

Details

Date:
Oct 20 2016
Time:
6:30 pm - 8:30 pm

Organizer

Inland Northwest Food Network
Phone:
208-546-9366
Email:
info@inwfoodnetwork.org
Website:
www.inwfoodnetwork.org

Venue

Jacklin Arts & Culture Center
405 N Williams St
Post Falls, ID 83854 United States
+ Google Map
Phone:
(208) 457-8950
Website:
http://www.thejacklincenter.org/
INW Food Network