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Seasonal Kitchen – Wild Game

November 16/6:00 pm - 8:30 pm

$25 - $30

Inland NW Food NetworkJust add wild! The benefits of wild game are numerous; it is naturally organic with no hormones, chemicals, or other additives. We will cook wild game from old-time recipes and also create some new dishes using modern methods. Wild game can be enjoyed in many ways so come along and taste some wild.

Instructor: Dan Fisher grew up in the Pacific Northwest where he enjoyed the wild bounty of the rivers, lakes, and forests. He has been a fan of cooking since discovering “The Joy of Cooking” in college where he and his flatmates vowed to cook for each other in turns. From there, he went on to discover many other great cooks and cookbooks. After living in Europe and experiencing fine European cuisine and rediscovering his own heritage foods from Korea, Dan has come back to enjoy the bounty of wild game in the Inland Northwest.

PRE-REGISTRATION REQUIRED; SORRY, NO WALK-INS. CLICK HERE TO REGISTER.

CLICK HERE FOR MORE INFO ABOUT THE SEASONAL KITCHEN SERIES.

 

Inland NW Food Network

 

 

This program is made possible by generous support from Pilgrims Market.

Details

Date:
November 16
Time:
6:00 pm - 8:30 pm
Cost:
$25 - $30

Organizer

Inland Northwest Food Network
Phone:
208-546-9366
Email:
info@inwfoodnetwork.org
Website:
www.inwfoodnetwork.org

Venue

Jacklin Arts & Culture Center
405 N Williams St
Post Falls, ID 83854 United States
+ Google Map
Phone:
(208) 457-8950
Website:
http://www.thejacklincenter.org/
INW Food Network