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Seasonal Kitchen – Sprouted Foods

Mar 16 2017 /6:00 pm - 8:30 pm

$25 – $30

Inland NW Food NetworkSprouting food is a great way for us to grow live and vibrant food throughout any seasons. During this class we will cover proper methods of sprouting seeds, nuts and beans as well as a variety of recipes easy enough for everyday use, including enzyme rich hummus, sprouted falafel and raw creamy dressings.

Inland NW Food NetworkInstructor: Lynne Pulizzi has been a vegetarian/vegan for over 43 years. Six years ago she started her amazing transformation to being a raw vegan. She enjoys sharing her new-found knowledge of a plant-based diet with others by teaching “un-cooking” classes and having discussion groups. Most of the food she eats comes from her garden and the local farmers market. Lynne has had her own sprouting business, been a stained glass artist, graphic designer and swim coach.  

PRE-REGISTRATION REQUIRED; SORRY, NO WALK-INS.

CLICK HERE TO REGISTER.

CLICK HERE FOR MORE INFO ABOUT THE SEASONAL KITCHEN SERIES.

 

Inland NW Food Network

 

 

This program is made possible by generous support from Pilgrims Market.

Details

Date:
Mar 16 2017
Time:
6:00 pm - 8:30 pm
Cost:
$25 – $30

Organizer

Inland Northwest Food Network
Email:
info@inwfoodnetwork.org
Website:
www.inwfoodnetwork.org

Venue

Jacklin Arts & Culture Center
405 N Williams St
Post Falls, ID 83854 United States
+ Google Map
Phone:
(208) 457-8950
Website:
http://www.thejacklincenter.org/
INW Food Network