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Seasonal Kitchen – Naked Chocolate

Feb 16 2017 /6:00 pm - 8:30 pm

$25 – $30

Inland NW Food NetworkAll you need is love. But a little chocolate now and then doesn’t hurt.” -Charles M. Schulz

This class is introducing chocolate in its most authentic, raw state ranging of the different forms of chocolate and the taste variability, utilizing cacao in the kitchen for sweet and savory dishes and the ethical and environmental implications cacao has from a global perspective. We’ll be making truffles, flourless chocolate cake and pork tenderloin with cacao spice rub – sweet and savory!

Inland NW Food Network - Seasonal Kitchen

Instructor: Karmen Gregg graduated from the University of Idaho in Moscow, Idaho with a BS in Human Nutrition and Sociology and is currently pursuing her Master’s degree in Integrative and Functional Nutrition from Saybrook University. She is energetic and passionate about food, health and overall well-being and loves taking and applying her knowledge to empower others to make positive changes in their health. In her spare time, you can find her cooking, hiking or enjoying Mother Nature in her kayak on beautiful Lake Coeur d’Alene.

PRE-REGISTRATION REQUIRED. CLICK HERE TO REGISTER.

CLICK HERE FOR MORE INFO ABOUT THE SEASONAL KITCHEN.

 

Inland NW Food Network

This program is sponsored by the Inland Northwest Food Network with generous support from Pilgrims Market.

Details

Date:
Feb 16 2017
Time:
6:00 pm - 8:30 pm
Cost:
$25 – $30
Website:
https://inwfoodnetwork.org/the-seasonal-kitchen-cooking-with-the-bounty-of-the-region/

Organizer

Inland Northwest Food Network
Phone:
208-546-9366
Email:
info@inwfoodnetwork.org
Website:
www.inwfoodnetwork.org

Venue

Jacklin Arts & Culture Center
405 N Williams St
Post Falls, ID 83854 United States
+ Google Map
Phone:
(208) 457-8950
Website:
http://www.thejacklincenter.org/
INW Food Network