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Seasonal Kitchen: Infused Oils and Vinegars
Aug 16 2018 /6:00 pm - 8:30 pm$25 – $30
Want to learn how to use all those beautiful herbs and flowers you have in your garden to spruce up your cooking? Instructor Dani Lundquist (owner of Lucid Roots) will be teaching us how to enhance your meals (and drinks!) by adding oils and vinegar infused with fresh herbs and flowers. This is also a lovely gift idea for the holidays.
This class has been cancelled due to insufficient enrollment. We apologize for the inconvenience.
This program made possible in part through generous support from Pilgrims Market.