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Seasonal Kitchen – Fish – CANCELLED

September 21/6:00 pm - 8:30 pm

$25 - $30

Inland NW Food Network

CANCELLED: Due to unforeseen circumstances this class has been cancelled.

In this class participants will learn how to select, debone and prepare fish. We will also be making a risotto dish using locally sourced veggies to accompany the fish.

Instructor:  Shawn O’Brien, Sous Chef at The Blackbird Tavern (Spokane), graduated from the Inland Northwest Culinary Academy. He has worked under his mentor Chef Molly Patrick for the past 3 years, and has been a chef at various regional restaurants. He also volunteers as a chef mentor for teens in the Spokane School District.

PRE-REGISTRATION REQUIRED; SORRY, NO WALK-INS. CLICK HERE TO REGISTER.

CLICK HERE FOR MORE INFO ABOUT THE SEASONAL KITCHEN.

 

Inland NW Food Network

 

 

 

 

This program is made possible with generous support from Pilgrims Market.

Details

Date:
September 21
Time:
6:00 pm - 8:30 pm
Cost:
$25 - $30
Website:
https://inwfoodnetwork.org/the-seasonal-kitchen-cooking-with-the-bounty-of-the-region/

Organizer

Inland Northwest Food Network
Phone:
208-546-9366
Email:
info@inwfoodnetwork.org
Website:
www.inwfoodnetwork.org

Venue

Jacklin Arts & Culture Center
405 N Williams St
Post Falls, ID 83854 United States
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Phone:
(208) 457-8950
Website:
http://www.thejacklincenter.org/
INW Food Network