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Seasonal Kitchen – Fish – RESCHEDULED!

September 21/6:00 pm - 8:30 pm

$25 - $30

Inland NW Food Network

RESCHEDULED: Due to unforeseen circumstances this class has been cancelled. THE NEW DATE FOR IT IS OCT 18TH.

In this class participants will learn how to select, debone and prepare fish. We will also be making a risotto dish using locally sourced veggies to accompany the fish.

Instructor:  Shawn O’Brien, Sous Chef at The Blackbird Tavern (Spokane), graduated from the Inland Northwest Culinary Academy. He has worked under his mentor Chef Molly Patrick for the past 3 years, and has been a chef at various regional restaurants. He also volunteers as a chef mentor for teens in the Spokane School District.

PRE-REGISTRATION REQUIRED; SORRY, NO WALK-INS. CLICK HERE TO REGISTER.

CLICK HERE FOR MORE INFO ABOUT THE SEASONAL KITCHEN.

 

Inland NW Food Network

 

 

 

 

This program is made possible with generous support from Pilgrims Market.

Details

Date:
September 21
Time:
6:00 pm - 8:30 pm
Cost:
$25 - $30
Website:
https://inwfoodnetwork.org/the-seasonal-kitchen-cooking-with-the-bounty-of-the-region/

Organizer

Inland Northwest Food Network
Phone:
208-546-9366
Email:
info@inwfoodnetwork.org
Website:
www.inwfoodnetwork.org

Venue

Jacklin Arts & Culture Center
405 N Williams St
Post Falls, ID 83854 United States
+ Google Map
Phone:
(208) 457-8950
Website:
http://www.thejacklincenter.org/
INW Food Network