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Seasonal Kitchen – Fish – CANCELLED
September 21/6:00 pm - 8:30 pm$25 - $30
CANCELLED: Due to unforeseen circumstances this class has been cancelled.
In this class participants will learn how to select, debone and prepare fish. We will also be making a risotto dish using locally sourced veggies to accompany the fish.
Instructor: Shawn O’Brien, Sous Chef at The Blackbird Tavern (Spokane), graduated from the Inland Northwest Culinary Academy. He has worked under his mentor Chef Molly Patrick for the past 3 years, and has been a chef at various regional restaurants. He also volunteers as a chef mentor for teens in the Spokane School District.
PRE-REGISTRATION REQUIRED; SORRY, NO WALK-INS. CLICK HERE TO REGISTER.
This program is made possible with generous support from Pilgrims Market.