Winter squash is a lovely way to sweeten your palate and is available in a variety of shapes, colors and flavors. In this class you’ll learn how to prepare an easy to make squash ravioli appetizer that will delight your family and friends. Next, you’ll learn how to wrap up dinner by making dessert with a delicious, gluten-free apple and butternut squash crisp.
Instructor: Cynthia Monroe is a graduate of the Inland Northwest Culinary Academy and a member of the American Culinary Federation. As the chef of Pantry Fuel, Cynthia strives to highlight local ingredients and make food that makes people happy.
Advanced ticket purchase required; sorry, no walk-ins. Click here to purchase your ticket.
This program made possible in part through generous support from Pilgrims Market.