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Seasonal Kitchen: The Zen of Grilling

May 17/6:00 pm - 8:30 pm

|Recurring Event (See all)

An event every month that begins at 6:00pm on day Third of the month, repeating until Dec 21 2018

$25 – $30

Inland Northwest Food Network

Slowing down can produce better flavors and a better you. In this class we will use drum grills cooking with wood and charcoal, as well as indirect cooking with gas and other slow, grill techniques.  We’ll learn how to grill pork shoulder, chicken, veggie kabobs and more.

Instructor: Inland NW Food Network - Peter TobinChef Peter Tobin graduated from the Culinary Institute of America in Hyde Park, NY in 1980. He has worked at some of the top ski resorts throughout the country – including The Lodge Dining Room in Sun Valley, ID. He is a transplant from Salem, Massachusetts and has been part of the INCA staff for over 20 years. He encourages students to be responsible for their educational goals and to strive to change the world. Chef Tobin is active in the local food scene. He promotes the success of the food industry and is often found cooking in a local restaurants or helping out on a farm. He is a member of Slow Foods America and Chefs Collaborative. He serves on many task forces that promote sustainability in the Inland Northwest. His motto is: “Real People; Real Food.” As a member of The American Culinary Federation, he coached the Knowledge Bowl team for 10 years. If he isn’t found running around our local food scene you may find him on the hockey rink or on the ski slopes.


Advanced ticket purchase required; sorry, no walk-ins. Click here to register.

Inland NW Food Network



This program made possible in part through generous support from Pilgrims Market.


May 17
6:00 pm - 8:30 pm
$25 – $30


Inland Northwest Food Network


Jacklin Arts & Culture Center
405 N Williams St
Post Falls, ID 83854 United States
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(208) 457-8950
INW Food Network