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Seasonal Kitchen – Breakfast for Champions
Feb 15 2018 /6:00 pm - 8:30 pm$25 – $30
Breakfast can start being the most delicious meal of your day instead of the most important! You can level up your brunch game with some breakfast staples done better and healthier.
– Simple and easy home-style sweet potato hash
– The best morning mocktail
– How to make 2 different perfect fruit compote’s to top anything from toast to pancakes
– And how to impress the rest with the perfect waffle (gluten-free/Paleo versions)
Instructor: Karmen Gregg is a nutritionist, founder of Cultivate: Mind-Body Nutrition in Coeur d’Alene, ID and a college professor in Spokane. When she is not in the clinic or teaching, she finds joy in providing the North Idaho community with recipes and food that is good for their mind, body, and soul; supporting them in cultivating their best life. She’s a self-taught cook that has a passion for quality, loves breaking down barriers when it comes to being a home cook and creating food that nourishes the whole body.
PRE-REGISTRATION REQUIRED; SORRY, NO WALK-INS. CLICK HERE TO REGISTER.
Click here for more info about the Seasonal Kitchen.
This program is sponsored by the Inland Northwest Food Network with financial support from Pilgrims Market.