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Seasonal Kitchen – Asparagus

Apr 20 2017 /6:00 pm - 8:30 pm

$25 – $30

Inland NW Food NetworkPickling asparagus is a great way to take these spring fresh gems, and put them up to enjoy throughout the year to come! In this class participants will learn how to get the most out of their asparagus to minimize waste.  We will learn how to pickle asparagus and to prepare other delicious dishes.

Inland NW Food Network

Instructor: Heidi Peterson is a lifelong native of North Idaho. She is a mother of two, and a homemaker. She enjoys teaching others the art of canning, and preserving foods. 

PRE-REGISTRATION REQUIRED; SORRY, NO WALK-INS.

CLICK HERE TO REGISTER.

CLICK HERE FOR MORE INFO ABOUT THE SEASONAL KITCHEN SERIES.

 

Inland NW Food Network

 

This program made possible with generous support from Pilgrims Market.

Details

Date:
Apr 20 2017
Time:
6:00 pm - 8:30 pm
Cost:
$25 – $30

Organizer

Inland Northwest Food Network
Phone:
208-546-9366
Email:
info@inwfoodnetwork.org
Website:
www.inwfoodnetwork.org

Venue

Jacklin Arts & Culture Center
405 N Williams St
Post Falls, ID 83854 United States
+ Google Map
Phone:
(208) 457-8950
Website:
http://www.thejacklincenter.org/
INW Food Network