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Food for Thought Book Club: Restoring Heritage Grains
Sep 7 2016 /6:00 pm - 7:30 pm
In partnership with the Coeur d’Alene Public Library, the INWFN presents a monthly In partnership with the Coeur d’Alene Public Library, the INWFN presents a monthly book club open to anyone interested in food and all things food-related.
Combining the history of grain growing and society, in-depth practical advice on landrace wheat husbandry, wheat folktales and mythology, and recipes for flours, breads, and beers, Restoring Heritage Grains invites readers to explore a rich history that has only recently been overshadowed by modern industrial wheat. In the end, organically grown, diverse wheat may well be one the best solutions to hunger, one that will be needed to feed the world’s growing population in the decades to come.
Copies of the book can be reserved at the library or purchased at the Well Read Moose.