Loading Events

« All Events

  • This event has passed.

Food for Thought Book Club

Jan 7 2015 /6:00 pm - 7:30 pm

Free

Logo Concept 3In partnership with the Coeur d’Alene Public Library, the INFN presents a monthly book club open to anyone interested in food and all things food-related.  January’s book is “The Science of Cooking” by Peter Barham, which explores how the understanding of chemistry and physics of cooking should lead to improvements in the kitchen.  Copies of the book can be reserved at the Library, or purchased at the Well-Read Moose.

For information contact: info@inwfoodnetwork.org

Details

Date:
Jan 7 2015
Time:
6:00 pm - 7:30 pm
Cost:
Free

Organizer

Inland Northwest Food Network
Phone:
208-546-9366
Email:
info@inwfoodnetwork.org
Website:
www.inwfoodnetwork.org

Venue

Coeur d’Alene Public Library (Gozzer Room)
702 E Front St
Coeur d'Alene, ID 83814 United States
+ Google Map
Website:
http://www.cdalibrary.org/
INW Food Network