Food for Thought Book Club Spokane: Butter: A Rich History
December 17/6:00 pm - 8:00 pm
Don’t miss the chance to chew the fat about Elaine Khosrova’s award-winning book “Butter: A Rich History” at this month’s book club!
Award-winning food writer and chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself. From the ancient butter bogs of Ireland to the sacred butter sculptures of Tibet, Butter is about so much more than food. Khosrova details its surprisingly vital role in history, politics, economics, nutrition, even spirituality and art. From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. Her butter chase took Khosrova throughout the United States and to France, Ireland, India, Bhutan, and Canada. She’s never been the same.
As the first and only publication to chronicle the life and times of this beloved fat, Butter is an epic excursion into the turbulent history of this kitchen staple. Khosrova even includes the essential collection of carefully developed core butter recipes, from beurre manié and croissants to pâte brisée and the perfect buttercream frosting, and provides practical how-tos for making various types of butter at home – no cow, goat, or yak necessary.
Quick link for a preview of the book. Butter: A Rich History
This program is sponsored by the Inland Northwest Food Network in conjunction with WSU Extension Spokane with support from the WSU Master Gardeners of Spokane County, Spokane County Master Composters/Recyclers, Spokane Community Gardens, and GEOARCH, Inc.