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Food for Thought Book Club – October
Oct 7 2015 /6:00 pm - 7:30 pm
In partnership with the Coeur d’Alene Public Library, the INWFN presents a monthly book club open to anyone interested in food and all things food-related. October’s book is “Mycellium Running: How Mushrooms Can Help Save the World” by Paul Stamets.
Copies of the book can be reserved at the library or purchased at the Well Read Moose.
Get ready for the November meeting when we will discuss Farmacology : Total Health from the Ground Up by Daphne Miller.Practicing family physician and renowned nutrition explorer Daphne Miller brings us beyond the simple concept of “food as medicine” and introduces us to the critical idea that it’s the farm where that food is grown that offers us the real medicine. Read a review.