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Bangers and Brews
May 18 2018 /5:00 pm - 8:00 pm
INCA culinary students will be making bangers (aka sausages) using locally sourced organic pork topped with house-made kraut! Of course, Bellwether will have an array of great brews to whet your palate. They will be showcasing their collaboration with Mountain Lakes Brewing Company – 1 part Mt Lakes peach hefeweizen blended with 1 part Bellwether botanical Abbey ale!
Bellwether has generously agreed to donate proceeds from the food sales to the INWFN, so grab a friend or two and head on over to have a sip of local brew and a bodacious banger!