Archive for the ‘Rhubarb’ Category

Eat Local! Rhubarb

Early summer is the perfect time of year to indulge in rhubarb. A perennial vegetable, only the fibrous pink stalk is edible as the leaves and roots of the rhubarb plant are extremely high in oxalic acid, which can be toxic. Rhubarb traces its roots back thousands of years to where it first originated in… Read more

INW Food Network