Archive for the ‘Microgreens’ Category

Eat Local! Microgreens

As we head into March, some of us have probably started thinking about starting our cool weather crops. Although leafy greens and some herbs can be planted in March, their miniature counterparts, or microgreens, can be available year-round simply by sitting on your windowsill. These windowsill edible greens make a unique culinary addition to salads,… Read more

INW Food Network