Archive for the ‘Reframing the Debate on GMOs’ Category

Setting the Table: Re-framing the debate on GMOs

By Carl Segerstrom Twenty-five years ago there were no commercially produced Genetically Modified Organism (GMO) foods. Fast-forward to 2015 and GMO corn, soy, and cotton each account for over 90 percent of total planted acreage in the United States. Amidst this stratospheric increase of GMO foods there is growing concern on the part of consumers… Read more

INW Food Network