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Musings from a Farmer

By Teri McKenzie / January 31, 2018

By Diane Green I admit that I am a “foodie”. I am a person that enjoys the full flavor of fresh food and I like to know where my food comes from. It is clear to me that all tomatoes are not created equal. Winter cucumbers sort of taste like…

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Eating Your Way to Cancer Prevention

By Teri McKenzie / January 31, 2018

By Erin Whitehead Last year, the INWFN and the Panhandle Health District formed a partnership to around cancer prevention and diet. We began by sharing cancer prevention information – specifically the benefits obtained through eating fruits and vegetables – with parents and children who participated in the Power of Produce Club. One of our goals…

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Eat Local! Turnips

By Teri McKenzie / January 31, 2018

Turnips have a long history as a “bottom of the barrel” food, reserved for the less fortunate or used as livestock feed during times of hardship. From getting tossed at criminals by Roman soldiers, to serving as the primary ration for soldiers and civilians alike in World Wars I and…

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One Dinner

By Jena Lassiter / January 4, 2018

[vc_row css=”.vc_custom_1515093382429{border-top-width: 15px !important;border-right-width: 15px !important;border-bottom-width: 15px !important;border-left-width: 15px !important;padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;background-color: #ffffff !important;border-left-color: #d35c3a !important;border-left-style: solid !important;border-right-color: #d35c3a !important;border-right-style: solid !important;border-top-color: #d35c3a !important;border-top-style: solid !important;border-bottom-color: #d35c3a !important;border-bottom-style: solid !important;}”][vc_column][vc_column_text] One Chef. One Night. One Ingredient. One Dinner is a series of multi-course dinners that…

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