Ed Ducar

By Teri McKenzie / January 3, 2016

Nutrition Services Director What inspired you to become a Nutrition Services Director? Ed Ducar’s first taste of food service work began with a job at Burger King. After obtaining a degree in Food and Dietetics, he discovered that he also had a passion for the science of cooking. Fresh out…

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Auld Link Sausage

By Teri McKenzie / January 1, 2016

[vc_row][vc_column][vc_column_text]By Astrid Rial, @Cycling_Chef Wrapping up 2015, my 12-year old son asked me for one word to describe my year. The one I chose is slowfood. I’m using the URL address spelling to fit into the “one word” rule. Since moving to Idaho in late summer in 2014, I began…

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