Reserve your spot at the table for our annual Ranch to Table Dinner and Tour on July 17! Seating is limited; tickets available now for this delicious and fun event showcasing some of our region’s tastiest food.
Wanted! Volunteers to join our newly-forming Ambassador Team. If you enjoy meeting people and love the work that the INWFN is doing, we want you! Ambassadors will staff our booth at farmers markets and other events. This is a great way to support our work, meet new friends, and help raise awareness about our local food system! For info about how to get involved, email us or call 208-546-9366.
Do you love food, farms, or all things food-related? The INWFN is currently seeking applications for new Board members. We need folks with expertise in resource development, marketing, and finance. Interested in learning more? Please contact Teri.
Wild Edibles Walk
Members-only: Wild Plant Walk led by Barbara St. Dennis.
Seasonal Kitchen Cooking Class
Moon of Making Fat! This class will focus on using good fats (yes, some fats are not only good, but they are good for you!!!) including ghee, lard and avocado mousse. Learn more here.
Solutionary of the Month
Gail Cassidy/Kootenai County Farmers Market
Market Manager Gail Cassidy’s connection to the Kootenai County Farmer’s Market began about 13 years ago when her neighbor Paul Smith (of Killarney Farm) asked her to get involved. Since that time, Gail has been working with community farmers, crafters, and other artisans in the local farmer’s market. Read more here.